The complete recipe of eight-treasure porridge⟿the complete collection of porridge recipes

Today I will share with you the knowledge of the complete recipe of eight-treasure porridge, which will also explain the recipe of porridge. If it happens to solve the problem you are facing now, don’t forget Follow this site and get started now! List of catalogs in this article: 1. How to make eight-treasure porridge? 2. The ingredients and methods of eight-treasure porridge 3. There are several home-cooked methods for eight-treasure porridge 4. How to make eight-treasure porridge 5. How to make eight-treasure porridge? 1. Soak the lotus seeds in warm water; put all the ingredients into a casserole, add appropriate amount of water and rock sugar, simmer for about 90 minutes on low heat, and the eight-treasure porridge is ready. 2. Eight-treasure porridge practice step 1 Prepare all the ingredients. The jujube is soaked in advance and washed. Rinse all the ingredients and put them in the electric pressure cooker. Add the washed dates. Add an appropriate amount of water, turn on the power of the electric pressure cooker, press the porridge cooking switch, and start the switch. The electric pressure cooker does it automatically, and the lid is opened after decompression. 3. How to make eight-treasure porridge 2 Eight-treasure porridge method 1 When cooking eight-treasure porridge, the preparation of materials is very important. It needs to prepare 100 grams of rice, 20 grams each of longan and red dates, 15 grams each of Gorgon fruit and lotus seeds, barley, black beans and walnut kernels , and black fungus, just prepare ten grams each, and some rock sugar should be prepared in moderation. Eight-treasure porridge ingredients and methods Daquan eight-treasure porridge eight-treasure porridge recipes and ingredients ratio 3 Cook in boiling water. If you cook eight-treasure porridge in cold water, it will be heated more slowly. The practice of eight-treasure porridge takes a long time, so it is generally recommended to cook it in boiling water. High temperature will cause small cracks to form on the surface of the ingredients, making it easier for the starch to dissolve into the water and cook better. Faster and thicker. Use a pressure cooker. First wash glutinous rice, black rice, wheat kernels, sorghum rice, oats, red beans, red dates slices, peanut kernels, and kidney beans, and then soak for 3 hours. Put the ingredients into the pot, and add water twice the height to the pot. Bring to a boil on high heat first, then turn to low heat and simmer until the porridge is soft and sticky. Add an appropriate amount of brown sugar. The method of eight-treasure porridge is as follows: Ingredients: appropriate amount of rice, appropriate amount of glutinous rice, appropriate amount of peanuts, appropriate amount of red beans, appropriate amount of lotus seeds, appropriate amount of hundred, appropriate amount of raisins, appropriate amount of walnut kernels, appropriate amount of jujube. Steps: Ingredients preparation: rice, glutinous rice, red beans, peanuts, lotus seeds, lilies, raisins, walnuts, jujubes. The materials and methods used are as follows: Gorgon fruit, white lotus, red lotus, peanut, red kidney bean, white kidney bean, black bean, barley (the ratio is added or subtracted according to your own taste). There are several ways to make eight-treasure porridge at home. Three porridge ingredients. Eight-treasure porridge. Production steps: Wash the above eight kinds of grains with clean water and soak them for two hours in advance. Wash it again, put it in a stew pot, add an appropriate amount of water, press the multigrain porridge button, and cook at high temperature for two and a half hours. After cooking, add an appropriate amount of white sugar, and a bowl of thick and sweet eight-treasure porridge is ready. Soak lotus seeds, white fungus, red beans and red kidney beans with water. Step 2. Illustration of the practice of electric pressure cooker version of eight-treasure porridge. The practice of eight-treasure porridge and the ratio of ingredients 3 Cook it in boiling water. If you cook eight-treasure porridge in cold water, the heat will be slower and the time required will be longer. Therefore, it is generally recommended to cook in boiling water. High temperature will form small cracks on the surface of the ingredients, making it easier for the starch to dissolve into the water, making it faster and thicker. . Use a pressure cooker. How to make eight-treasure porridge How to make eight-treasure porridge after the rice cooker switch jumps for 5 minutes. The practice steps of eight-treasure porridge are as follows. Accessories: baking soda, water, sugar. First, pour the Jiangdou, red beans and lotus seeds into the rice washing box and clean them, then pour them into the pot after washing them. Eight-treasure porridge practice step 1 Prepare all the ingredients. The jujube is soaked in advance and washed. Rinse all the ingredients and put them in the electric pressure cooker. Add the washed dates. Add an appropriate amount of water, turn on the power of the electric pressure cooker, press the porridge cooking switch, and start the switch. How to make eight-treasure porridge 2 Eight-treasure porridge method 1 When cooking eight-treasure porridge, the preparation of materials is very important. It needs to prepare 100 grams of rice, 20 grams each of longan and red dates, 15 grams each of Gorgon and lotus seeds, barley, black beans and walnut kernels, and If there are black fungus, just prepare 10 grams each, and some rock sugar should be prepared in moderation. How to make eight-treasure porridge 1. Soak wolfberry, oats, and lotus seeds in warm water; put all the ingredients in a casserole, add appropriate amount of water and rock sugar, simmer for about 90 minutes, and the eight-treasure porridge is ready Can. 2. Eight-treasure porridge practice step 1 Prepare all the ingredients. The jujube is soaked in advance and washed. Rinse all the ingredients and put them in the electric pressure cooker. Add the washed jujube. Add an appropriate amount of water, turn on the power of the electric pressure cooker, press the porridge cooking switch, and start the switch. The electric pressure cooker does it automatically, and the lid is opened after decompression. 3. Soak the beans in advance. Beans are more difficult to cook in the raw materials of eight-treasure porridge. So the practice of eight-treasure porridge is complete. We can soak the beans for several hours before cooking the eight-treasure porridge. Easy to cook. 4. The steps to make eight-treasure porridge are as follows. Accessories: baking soda, water, sugar. First, pour the Jiangdou, red beans and lotus seeds into the rice washing box and clean them, then pour them into the pot after washing them. This is the end of the introduction to the recipes of eight-treasure porridge. Thank you for taking the time to read the content of this site. For more information about the recipes of porridge and the recipes of eight-treasure porridge, don’t forget to search on this site.